If you like to enjoy a bowl of Bibimbap and a plate full of kimchi, there is no better place than Bengaluru. The city is home to several of the finest Korean restaurants serving authentic cuisine. You can order a number of Korean dishes by searching for the best Korean restaurant near me. In this post, we will discover the top 10 Korean dishes that you can enjoy easily in Bangalore:
1. Bibimbap
Bibimbap is a very nutritious and filling dish that can be found easily when you look for a Korean restaurant near me, different eating joints, and food courts. Based on the area and ingredients employed, Bibimbap can be eaten as a meat-based or veg dish. The most normal Bibimbap includes hot rice garnished with beef, mixed vegetables, chicken, and raw eggs, in addition to soy sauce and a lump of chilli pepper paste for flavouring. Perfect for seafood lovers, there is a variant of this Korean mixed rice food known as Hoe- deopbap, which takes the place of the meat with raw seafood like tuna, salmon, or octopus.
2. Kimchi
This signature dish from Korea has been there for over 2,000 years, existing since the Shilla Dynasty. Kimchi is made of Korean cabbage, pumpkin, radish, ginger, onion, and scallion with chilli powder, salted seafood, and crushed garlic, which is then left for fermentation.
With over 200 variations present, this conventional dish is eaten individually or with white rice and by adding to soups, porridge, and rice cakes. Kimchi is also the base for various subordinate dishes, for example, kimchi stew (kimchi jjigae), fried rice, and pancake (kimchijeon). You can savour this dish by searching for a top Korean restaurant near me and indulge in the real flavours from Korea.
3. Red rice cakes (Tteokbokki)
Red rice cakes, or Tteokbokki, are conventional Korean street food prepared with dumpy slices of boiled rice cake (Garaetteok), onions, fish cake, diced garlic, sugar, salt, and mixed vegetables frizzled in sweet red chilli sauce. Identified by its colourful red-orange look, this well-known snack is generally sold by street vendors and separate eating joints.
4. Bulgogi
Bulgogi includes fine, thin slices of soaked beef sirloin that are prepared next to green peppers, sliced onions, and garlic employing a charcoal burner, coming out as a unique smoky flavour. Before grilling, the meat is immersed for approximately 2 to 4 hours in a mix of soy sauce, black pepper, sesame oil, onions, garlic, ginger, and sugar to increase its flavour and warmth.
This dish is also offered with leafy vegetables, such as spinach and lettuce, on the side. The lettuce is used to cover or wrap a slice of prepared meat, generally together with spicy paste (Ssamjang) and kimchi. Try this dish now by ordering from the best available Korean restaurant near me.
5. Korean Stew
There are various options available for Korean Stew (Jjigae), but it normally includes meat, vegetables, or seafood in a broth flavoured with gochujang (hot pepper paste), brewed miso (Gaenjang), salted brewed shrimp (Saeu -jeot), or soybean paste. Normally eaten as a palate cleanser among heavier dishes, Korean Stew has the same texture as a Western stew.
One of the very famous jjigae dishes is army stew (Budae jjigae), which includes sausages, bacon, and Spam meat, in addition to rice cakes and ramyeon noodles mixed with gochujang paste for a tangy flavour. You can enjoy this dish from the finest Korean restaurant near me in Bangalore.
6. Jajangmyeon (A Mixed Dish)
A mixed Korean-Chinese dish, jajangmyeon employs bulky wheat noodles garnished with raw cucumber pieces and a combination of diced pork, salty black soybean paste, and vegetables. So, you can enjoy this dish as it is readily available in many Korean restaurants in Bangalore.
7. Samgyeopsal
Samgyeopsal is one more essential Korean dish that needs small cooking skills, where chunky pieces of pork belly are cooked on a barbecue at the diners’ table. It is then covered in sesame leaf or lettuce with dipping sauces and things like green chilli peppers, button mushrooms, green onions, raw garlic, and onions, in addition to kimchi. A well-known dish among various people (Samgyeopsal) is normally enjoyed with one or two shots of soju liquor.
8. Korean Fried Chicken
This dish takes on the typical American fast food with its individual flair. Unlike its American supplements, the chicken is covered with a spicy and sweet sauce (a few restaurants use green pepper within the batter for a tangier kick) before frying it twice in vegetable oil.
Consequently, the meat is very luscious from the inside, whereas the somewhat battered skin is crispy with some grease. It is a prominent late-night snack that is usually offered with beer.
9. Spicy cold noodles
Spicy cold noodles or Bibim Nengmyun are served in a steel bowl with cold soup or broth, Korean pear slices, julienned cucumbers, a boiled egg, and pieces of beef. The extended and thin noodles are prepared from flour and sweet potatoes or buckwheat, though green tea and seaweed are also used for different variants.
The noodles are conventionally offered without cutting, indicating durability of life and well-being, but eaters can ask waiters to cut them as per their choice.
10. Ginseng chicken soup
Ginseng chicken soup is a nourishing soup consisting of a small spring chicken filled with garlic, chestnuts, ginseng, dried jujubes, gingko nuts, and glutinous rice. The ingredients are then slowly cooked till the meat becomes very soft and the bulky broth spreads with a somewhat bitter yet flavourful taste.
In Summary
Dissimilar to Western course meals, Korean food involves various main and side dishes. Conventional Korean food is made using five key colours- red, green, yellow, black, and white. Each of them shows a way, a natural attribute, and different health benefits. If you want to try out Korean cuisine, you can look for a Korean restaurant near me in Bangalore, or you can refer to the above dishes and order online from the comfort of your home using Swiggy. It is a dedicated food delivery platform serving quality food to millions of people. So, why wait? Try Now!
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